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Blanquette de Saumon is a classic French dish that features tender salmon fillet simmered in a creamy sauce with carrots, celery, onions, parsley, chives, and seasonings. It is served over a bed of fluffy basmati rice for a delicious and satisfying meal. The dish combines the rich, savory flavors of French cuisine with the delicate and fresh flavors of seafood, making it perfect for seafood lovers.
Blanquette de Saumon is highly nutritious, providing a great source of protein and essential vitamins and minerals.
Recipe details
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