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Vegetarian Hachis Parmentier is a delicious and hearty dish that swaps out the traditional ground beef filling for a flavorful mixture of vegetables and legumes. The bottom layer of the dish is often made with a combination of sauteed mushrooms, carrots, onions, and lentils, which are cooked in a rich tomato-based sauce for added depth of flavor. The top layer is made with creamy mashed potatoes, which are mixed with butter and milk.
Vegetarian Hachis Parmentier is a satisfying and nutritious meal that is perfect for those who are looking for a meat-free alternative to the classic French comfort food.
Recipe details
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