top of page
Poulet Chasseur is a classic French dish that has been enjoyed for generations. The dish is made with tender chicken pieces that are first seared and then slowly cooked in a flavorful sauce made with red wine, tomatoes, mushrooms, onions, carrots, celery, bacon and herbs. The dish gets its name from the fact that it was traditionally served to hunters after a successful hunt.
Poulet Chasseur is a hearty and flavorful dish that is perfect for any occasion. The sauce is rich and savory, with a complex blend of flavors that is sure to please any palate.
Whether you're a fan of classic French cuisine or just looking to try something new, Poulet Chasseur is definitely worth a try.
Recipe details
bottom of page