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Hachis Parmentier is a classic French dish that is similar to shepherd's pie. This hearty dish consists of two layers: a bottom layer of seasoned ground beef cooked with beef gravy, carrots, celery, onions and a top layer of mashed potatoes. The beef mixture is simmered in red wine and beef gravy, which gives it a rich and savory flavor. The mashed potatoes are mixed with butter and milk, which adds a creamy texture to the dish.  

Hachis Parmentier is a beloved comfort food in France and is sure to be a hit with anyone who loves classic French cuisine.

Preheat oven to 350°F Keep the plastic on. Poke some holes in plastic with a fork. The pla

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